A Personal Invitation to the Executive Chef
Executive Chefs are constantly looking to improve the dining experience of their guests. Platter presentation is almost as important as the food you create. Which is why we have introduced our professional grade models known as the "Chef Series".
"Tacos" were always considered a popular street food, but in recent years many chefs have been adding Gourmet and TapasTacos to their menus. Serving this new item in a fine dining atmostphere was challenging, due to the shape and characteristics of the Taco.
Serving tacos lying down on a plate may work in a fast food envirorment, but today many chefs are looking for a better way! Oven taco holders made from chrome wire may work, but fall short in adding a look of quality to the overall platter presentation.
The Taco Rack "Chef Series" is America's Premeire Taco Cookware & Serving Smallware.
Superior in design, function and presentation, the Taco Rack "Chef Series" models are available in both
standard and mini taco versions.
The "stackable" feature of the "Chef Series" saves valuable space in the commercial kitchen, but most of all they make it easy for the line chef to create his/her masterpiece while vastly improving the platter presentation for your guests.
To receive a sample for your restaurant please, contact us at Sales@TacoRack.com
Thank you for your support
President / La Cook-a Rack-a
The Taco Rack Chef Hall of Fame
Join our growing list of satisfied Chefs
Chef Sue Torres - Suenos, NYC / Chef Chris Santos - The Stanton Social, NYC
Chef Ty Thoren - The Gaylord Texan, TX / Chef Christopher Maggetti - The Disneyland Resort, CA
Chef Colin Canterbury - Miller's Ale House, FL / Chef Luis Perez - Lola Gaspar, CA
Chef Ryan Delesandro - Nava Southwestern Restaurant, GA / Chef Harris Mayer- Selinger - Bar Paya, NYC
Chef Gottfried Fritz Halbedl - Royal Caribbean, FL / Chef Roberto Rodrigues - Orale Kitchen, OH
Chef Chris Packard - Cactus Mexican Food, Brazil / Chef Scott Benowitz - Graffiti American Grill - NY