When you are looking for a new and fun way to make the family want to eat what they just ate the day before!!!! Here is a twist on an old family favorite, with some Taco Rack logic, thinking outside the shell.
Ingredients:
- 2- Taco Rack Juniors
- 6- "taco sized" soft flour tortillas
- 1 1/2- cups of chopped or shredded leftover turkey breast
- 2- cups of mashed potatoes
- 2 - cups of stuffing
- 1 - cup of shredded cheese (OPTIONAL)
- 16oz - of turkey gravy
- cranberries sliced into strips or mashed
Tortillas:
- Place 6- soft tortillas into your Taco Racks
- Crispy style- give a light spray of oil first to both sides
- Place tray of oiled tortillas into an oven @ 350 degrees for 3 to 5 min.
- Soft style, skip above step, and just place into the Taco Racks for assembly
Heating:
- In a saucepan, add the turkey meat and 6 oz of gravy on med heat to warm
- In the microwave, re-heat your stuffing, mashed potatoes & remaining gravy
Assembly:
- Add 2 tablespoons or more of meat to each of the tortillas
- Layer a tablespoon or so of mashed potatoes over the meat
- Layer a tablespoon or so of stuffing over the potatoes
- Sprinkle shredded cheese over taco (OPTIONAL)
- Pour a drizzle of gravy over them
- Place entire tray into the over for 3 -5min if desired for final heat
Serving:
- Serve entire tray of tacos from the oven to the table
- Place one Taco Rack Single on each plate
- Place one "Day After" taco on your Single
- Drizzle some turkey gravy over the top
- Add slivers of cranberries to garnish
WISHING YOU AND YOUR FAMILY A VERY HAPPY THANKSGIVING!