Attention Taco Lovers!!! Lorenzo's of Roseville, CA has just joined our new client list!

The Taco Rack "Chef Series" Singles have been chosen the Lorenzo staff to be the Taco Server of choice in their fine restaurant. 

Here is a little background to this awesome restaurant...

 

Lorenzo's Mexican Restaurant was established in 1979 by Gary Lee, a native of Southern California, who relocated to the greater Sacramento area in 1964.  Having been a chef for many years, Gary was always drawn to Mexican cuisine.  After years as an R.O.P. instructor, Gary decided to open Lorenzo's Mexican Restaurant.

Gary then stumbled across a retired Spanish chef named Bob Salinas, who assisted Gary in a few recipes that he was less familiar with.  The two worked together for many years until Mr. Salinas retired again.

Lorenzo's relocated to Roseville, California in 1993 and for over 35 years have continued to serve those same recipes by Gary and Bob. Lorenzo's has become widely known for their famous salsa and their recently created "Kick'n Sauce".

Lorenzo's remains proud of the high quality of their food and friendly service and atmosphere.

135 Sunrise Ave.

Roseville, Ca.  95678

http://www.lorenzosmex.com/

 

Welcome to the Grand Opening of Papi's Taqueria, in Isle of Palms SC!

Chef Rusty Hamlin of The Food Network & The Zack Brown Band, is opening a great new location in South Carolina! Papi's Taqueria is his latest creation, and as his saying says... "As for me and my house, we will serve tacos"! Well we will be supporting his taco platter presentation with our Chef Series "Triple"!

The Taco Rack helps RAISE NEW YORK!

Our personal friend FDNY firefighter & chef, John Sierp of over 10 years has competed on Food Network many times, has now opened his own NYC restaurant. The Raise NY is a charity based restaurant, which a part of every meal, goes to help others. Our company has a long history with charities, and we intend to get involved again, helping others when times get tough. Stop by The Raise, and order some Tacos, served proudly on our Taco Racks! 

Der Biergarten of Sacramento CA., Taco Rack Testimonial!

"I am writing just to "Thank You" for making a quality product. We searched for something to put our Belgian Waffle Sandwich in to give it a better presentation and found your product. Though it is not a taco, your product made our waffle sandwich look great! Thank you again — Sean from Der Biergarten, Sacramento CA.

River City Saloon, of Sacramento CA!

Today we shipped an initial order of our Taco Rack, Chef Series SINGLES to River City Saloon. We love to play a small "supporting" role in America's finest restaurants. If you are ever round them parts, please stop in and order their Tacos! 

The Taco Rack makes the Cover of Urban Cowgirl, by Chef Sarah Penrod

FOOD NETWORK STAR, CHEF SARAH PENROD has released a book called "Urban Cowgirl", which we were thrilled to see that our Taco Rack Chef Series products made her cover!

The Taco Rack Triple is Gift that Keeps on Giving at Bespoke Post!

BESPOKE POST'S Fourth "REORDER" for Inventory!

We are happy to announce that Bespoke Post has SOLD OUT three times of our Triples!

The Taco Rack Chef Series Triple was offered back in July of 2016 as part of a Taco Night Box of Awesome but together by Bespoke Post. A monthly subscription company which searches the world for unique items to make up a box of products. In July, Bespoke Post decided to offer a Taco theme box, and we got the call.

The Taco Box was a HIT! They sold out of their boxes, AND had sold out of them, three times since they offered the Triple, in their retail store. Customers who got one Triple in their box have come back for more, and more. It is good to report that our items are accepted as a great functional product, worth their investment.

Nothing makes me happier to hear...

In hours of its July 1st. release, The Taco Rack Triple, is SOLD OUT, in the Bespoke Post Box of Awesome!

Home-cooked trumps take-out every time.

Sure, you can spend 25 minutes on Yelp looking for a decent local Mexican spot that delivers and settle for a so-so meal. But you’ll miss the process of fine-tuning your flavors. The smell of cilantro on the chopping board. The hiss of raw steak as it hits a screaming hot pan. And most importantly, the accomplishment that comes with making a presentation-worthy, hot sauce-spiked, really damn delicious meal. Like most things, a meal is most satisfying after a little work – and these are the tools to get you through it.

https://www.bespokepost.com/box/hecho

Momosan Ramen & Sake of NYC, is building their Peeking Duck Tacos, on our Six Shooters!

This is Iron Chef Morimoto and his....

Momosan Ramen

At Momosan, noodles are front and center. Whether indulging in a bowl of signature tonkotsu ramen, tokyo chicken ramen, tantan, or tsukemen, you’ll realize it is quality you can only find dining with an Iron Chef.

For those craving more than just ramen, you too have come to the right place. Start off the meal with an exclusive appetizer, ranging from edamame and pork gyoza, to more playful dishes such as crispy mimiga (pig ear) and peking duck tacos. Pair your appetizers and noodles with one of 20 sake options, six of which are Morimoto signature sake, served by the glass, carafe, and bottle. Choose between 3 draught and 3 bottled beers, including a classic Japanese style lager, three Morimoto signature beers in collaboration with Rogue Ales, and a rotating New York local. Wine more your style? Momosan also offers 2 white and 2 red wines, both by the glass and by the bottle.

Stop by alone and grab a seat at the bar, or with a group and relax at one of the communal tables. Drop in for a lunch set, or feast on appetizers and noodles for dinner.  Wash it all down with a Morimoto signature sake, beer, or wine. No matter which path you choose, with your meal in the hands of Momo san, it’s bound to be unforgettable.

Cinco De Mayo "Fish Taco Recipe" by The Taco Rack!

Ingredients

  • 2 Taco Rack Triples or Juniors
  • 1/2 cup fat-free mayonnaise
  • 1 tablespoon lime juice
  • 2 teaspoons fat-free milk
  • 1/3 cup dry bread crumbs
  • 2 tablespoons salt-free lemon-pepper seasoning
  • 1 large egg
  • 1 teaspoon water
  • 1 pound mahi mahi or cod fillets, cut into 1-inch strips
  • 6 flour tortillas (6 inches)
  • TOPPINGS:
  • 1 cup coleslaw mix
  • 2 medium tomatoes, chopped
  • 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
  • 1 tablespoon minced fresh cilantro

Directions

  1. For sauce, in a small bowl, mix mayonnaise, lime juice and milk; refrigerate until serving.
  2. In a shallow bowl, mix bread crumbs and lemon-pepper seasoning. In another shallow bowl, whisk egg and water. Dip fish in egg mixture, then in crumb mixture, patting to help coating adhere.
  3. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add fish; cook 2-4 minutes on each side or until golden brown and fish just begins to flake easily with a fork. Serve in tortillas with toppings and sauce. Yield: 4 servings.
  4. Place tortillas on The Taco Rack, with a light spray of oil, to bake on a baking tray, before filling
  5. Add the fish to the open tortillas, cover them with cheese, and return them to the oven, to melt the cheese.
  6. When melted, top the fish tacos with your toppings and serve hot to the family!

Cinco De Mayo is a day for Tacos on the Taco Rack!

Taco Lovers around the world agree, Once you go Rack, you do not go Back! The Taco Rack makes everyday, Cinco De Mayo. Visit our store for the solutions to the problems with tacos, and make your celebration a Fiesta!

Cinco 2016.jpg

Trejo's Tacos

Oh, how we love our Tacos.  Danny Trejo, better known as the"bad guy" in most movies you'll see has recently opened Trejo's Tacos in Los Angeles and the menu looks incredible. We are big fans Danny and looking forward to tasting everything on the menu.  Of course we'll be bringing our Taco Racks with us:).  Congratulations and much success. You are our Destination Taco.

http://www.trejostacos.com/

Leftover Thanksgiving Dinner Tacos

When you are looking for a new and fun way to make the family want to eat what they just ate the day before!!!! Here is a twist on an old family favorite, with some Taco Rack logic, thinking outside the shell.

Ingredients:

  • 2- Taco Rack Juniors
  • 6- "taco sized" soft flour tortillas
  • 1 1/2- cups of chopped or shredded leftover turkey breast
  • 2- cups of mashed potatoes
  • 2 - cups of stuffing
  • 1 - cup of shredded cheese (OPTIONAL)
  • 16oz -  of turkey gravy
  • cranberries sliced into strips or mashed

Tortillas:

  • Place 6- soft tortillas into your Taco Racks
  • Crispy style- give a light spray of oil first to both sides
  • Place tray of oiled tortillas into an oven @ 350 degrees for 3 to 5 min.
  • Soft style, skip above step, and just place into the Taco Racks for assembly

Heating:

  • In a saucepan, add the turkey meat and 6 oz of gravy on med heat to warm
  • In the microwave, re-heat your stuffing, mashed potatoes & remaining gravy

Assembly:

  • Add 2 tablespoons or more of meat to each of the tortillas
  • Layer a tablespoon or so of mashed potatoes over the meat
  • Layer a tablespoon or so of stuffing over the potatoes
  • Sprinkle shredded cheese over taco (OPTIONAL)
  • Pour a drizzle of gravy over them
  • Place entire tray into the over for 3 -5min if desired for final heat

Serving:

  • Serve entire tray of tacos from the oven to the table
  • Place one Taco Rack Single on each plate
  • Place one "Day After" taco on your Single
  • Drizzle some turkey gravy over the top
  • Add slivers of cranberries to garnish

WISHING YOU AND YOUR FAMILY A VERY HAPPY THANKSGIVING!